Day 7: Cooking, Biking, and Sketching
My alarm is set for 5:40am. My first job in the morning is to put two pots of coffee on the stove. We promise our volunteers coffee by 6:15, and breakfast by 7. My eyes open at 5:25. The sun is already up but hasn’t started to warm the floor of the valley yet. From my tent, it is about a thousand feet to the vault toilet, and then another thousand feet back to the bear locker where my toothbrush and toothpaste are stored. Then about twenty feet to the hand washing station set up near the kitchen.
The menu for today’s breakfast is bacon and French toast. Mary Lou takes charge of the bacon. I am in charge of the French toast. I crack ten eggs into a stainless steel bowl the size of a restaurant wok. Our supplies are stored inside a trailer which is dark at this time of day. We are still not totally familiar with the contents of the five different coolers with perishable items, so I am often opening and closing all five before I locate the one ingredient I need. Continue reading